芙稻菓室 Fú Dàu Pastry Studio
Datong District, Taipei, Taiwan
Why Senza thinks it's safe
Rice-flour soufflés that are gluten-free (made with Taiwan rice, not wheat flour).
Evidence confidence: medium
From the Community
Real reviews from diners who mentioned gluten. Always check with the restaurant before ordering.
“Amazing gluten free souffle”
“Great souffle (gluten free because it's made from rice flour) and great tea.”
“Great souffle as well as drinks. Plenty of seating at 11am and if you fill out the survey get a fan. Apparently its gluten free because they use Taiwan rice instead of flour. The lemon souffle flavourful and sufficient sauce. The other one is mango.”