GF ReportedVegan Pranakhon- Khaosan Road วีแกนพระนคร- ถนนข้าวสาร
Wat Bowon Niwet, Bangkok, Thailand
Why Senza thinks it's safe
Seven detailed reviews confirm clearly labelled and adaptable gluten-free dishes, including a positive coeliac dining report.
7 gluten-mentioning reviews
From the Community
Real reviews from diners who mentioned gluten. Always check with the restaurant before ordering.
“What an incredible experience. Everything from the ambiance, to the food, and to the service was incredible. I’m always a bit nervous of menus that have pictures of food but this was so beautifully done. Super grateful that the menu is labeled with all necessary allergies. I ordered everything gluten free. Before the food, I ordered a Thai iced tea with coconut milk - particularly love that the staff asked how sweet I wanted it (I order less sweet and it was so delicious and the coconut cream was unreal). Then had the Satay Bean Curd with Peanut Sauce and rice to start (apart from being flavorful, it was just a fun dish that you don’t typically get a vegan restaurant). I then had the Kale Curry with Pumpkin and Grilled Yamabushitake (can never go wrong with a pumpkin dish) and the Curried Ramen Noodle with Vegan Wontons - I’m GF so they swapped ramen noodles for rice noodles and the wontons for fresh tofu. I then ended with the Coconut Ice Cream with Banana Brülée and Brownies (again, GF here so did it without the brownies). Truly an amazing experience. My friend group split up this night and when we all shared pictures of our individual restaurants, this place took the prize. Highly recommend to all vegan and non vegan travelers.”
“Lovely dining experience, from the presentation of the food in beautifully designed plates, to the richness and depth of the flavors. Also, I’m celiac and it hasn’t been easy to find great gluten-free food in Bangkok, but these plates were amazing! I had the Splitgill mushroom in coconut and galangal soup, the Curry Ramen with Wonton (modified to be gluten free of course), and the mango sticky rice. Highly recommend!”
“We tried 2 Gluten Free options (Curry Ramen with Vegan Wonton and the Local Splitgill Mushroom in Coconut and Galangal Soup). They were delicious. The atmosphere is perfect, the restaurant is well designed, clean and well curated (from the playlist, color palette, menu and decoration). Oh, and the service was excellent! Little gem in the area.”